Americans have a vacation problem and here’s what it is: We can’t get to Xi’an to eat hand-slapped biang biang noodles for a week and eat cochinita pibil pulled from the ground on the Yucatan peninsula and enjoy an Argentine parillada feast with endless enormous steaks. Two weeks a year just isn’t enough time. Two weeks, if we can get it, is barely enough to visit one of these food paradises, not to mention all them. (Shakes fist at Europeans and Australians and their endless vacation time.)
Related: This Millennial Travel Trend May Surprise You
The good news is that if your main travel motivation is culinary and you’re strapped for time, there’s a plan B: Eat far-flung foods without getting on a plane for 16 hours.
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