(Image credit: Jenny Huang)
Every restaurant kitchen has an unsung hero — someone who keeps the wheels turning, the food coming (and, as a result, the lights on), but who never makes it into the magazines. Sometimes it’s the dishwasher, sometimes it’s the fry cook. At Oleana Restaurant, in Cambridge, Massachusetts, where I worked for several years as sommelier, it was Pacho.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/21/the-foolproof-method-for-washing-salad-greens-tips-from-the-kitchn/
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