(Image credit: Foodness Gracious)
By now you’ve probably heard of frosé, or frozen rosé — but have you heard of frozecco? Essentially a frozen mimosa, with orange juice, Prosecco, and ice, a glass of frozecco is the perfect thing to serve at brunch this weekend.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/08/this-frozen-mimosa-is-what-brunch-dreams-are-made-of-delicious-links/
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