(Image credit: Joe Lingeman/The Kitchn)
I don’t think I’ll ever get tired of one-bowl meals. Give me a bowl, a spoon, and a comforting mix of grains, vegetables, and protein and I’m set. Kimchi fried rice satisfies all those requirements — and even includes the underappreciated “pickle” food group — but I always like to add a couple handfuls of shredded greens to the mix for a boost of color and nutrition. Funky, a little spicy, and studded with soft bits of scrambled egg and pops of bright kimchi, it’s a quick one-bowl lunch or dinner I could eat anytime.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/12/weeknight-recipe-kimchi-fried-rice-with-extra-greens-quick-and-easy-vegetarian-dinners/
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