(Image credit: Apartment Therapy )
Come fall, there is nothing I look forward to more than working winter squash — butternut, spaghetti, kabocha, acorn — into my meal plan. What I don’t look forward to, however, is cutting into these hard, roly-poly veggies. I used to dread it every single time, until I learned a few helpful tips that make it easier (and not so scary!).
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/03/5-smart-tips-for-cutting-winter-squash-not-your-fingers-tips-from-the-kitchn/
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