(Image credit: Joe Lingeman/The Kitchn)
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Prepare a 12-cup muffin pan (or two 6-cup muffins pans) with liners or by greasing the cups. “,”image”:{“id”:”bdc0da532e7fd1377f11633e87045e98b077aa2a”,”width”:3648,”height”:4560,”format”:”JPEG”,”created_by_id”:465,”updated_by_id”:null,”created_at”:”2015-09-23T14:29:15.105-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pumpkin-Muffins2.jpg”,”alt_text”:”How To Make Pumpkin Muffins”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5602ef65dbfa3f0e4b009962″,”focus_z”:null}},{“image_id”:”da21385c134f34fce4d0b22de3417f700c0cf02b”,”caption”:”\u003cstrong\u003eMix the dry ingredients: \u003c/strong\u003eIn a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.”,”image”:{“id”:”da21385c134f34fce4d0b22de3417f700c0cf02b”,”width”:3648,”height”:4560,”format”:”JPEG”,”created_by_id”:465,”updated_by_id”:null,”created_at”:”2015-09-23T14:29:25.368-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pumpkin-Muffins3.jpg”,”alt_text”:”How To Make Pumpkin Muffins”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5602ef66dbfa3f0fc400033a”,”focus_z”:null}},{“image_id”:”a74f0dc0df6f36c42b5bfce308c7b9c472454221″,”caption”:”\u003cstrong\u003eCream the butter and sugar: \u003c/strong\u003eIn the bowl of a stand mixer, fitted with the paddle attachment, or in a large mixing bowl, cream the butter and sugar until light and fluffy, 1-2 minutes.”,”image”:{“id”:”a74f0dc0df6f36c42b5bfce308c7b9c472454221″,”width”:3648,”height”:4560,”format”:”JPEG”,”created_by_id”:465,”updated_by_id”:null,”created_at”:”2015-09-23T14:29:34.683-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pumpkin-Muffins4.jpg”,”alt_text”:”How To Make Pumpkin Muffins”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5602ef68dbfa3f4d11004801″,”focus_z”:null}},{“image_id”:”09fd132e2c198d0b54194ef88a935e687481fb8a”,”caption”:”\u003cstrong\u003eAdd the eggs: \u003c/strong\u003eAdd the eggs one at a time, beating after each addition until combined.”,”image”:{“id”:”09fd132e2c198d0b54194ef88a935e687481fb8a”,”width”:3648,”height”:4560,”format”:”JPEG”,”created_by_id”:465,”updated_by_id”:null,”created_at”:”2015-09-23T14:29:43.306-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pumpkin-Muffins5.jpg”,”alt_text”:”How To Make Pumpkin Muffins”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5602ef67dbfa3f471e00137b”,”focus_z”:null}},{“image_id”:”fa58c9b5bfbd6c92a886140d92755690f28ca19a”,”caption”:”\u003cstrong\u003eAdd the pumpkin puree: \u003c/strong\u003eMix in the pumpkin puree and vanilla extract.”,”image”:{“id”:”fa58c9b5bfbd6c92a886140d92755690f28ca19a”,”width”:3648,”height”:4560,”format”:”JPEG”,”created_by_id”:465,”updated_by_id”:null,”created_at”:”2015-09-23T14:29:52.851-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pumpkin-Muffins6.jpg”,”alt_text”:”How To Make Pumpkin Muffins”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5602ef69dbfa3f3a1200348d”,”focus_z”:null}},{“image_id”:”48f8a738bded889a0122c1d4a58c083bd2fdedbd”,”caption”:”\u003cstrong\u003eAdd the dry ingredients: \u003c/strong\u003eStir in the dry ingredients, mixing until just combine. Do not over mix.”,”image”:{“id”:”48f8a738bded889a0122c1d4a58c083bd2fdedbd”,”width”:3648,”height”:4560,”format”:”JPEG”,”created_by_id”:465,”updated_by_id”:null,”created_at”:”2015-09-23T14:30:01.009-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pumpkin-Muffins7.jpg”,”alt_text”:”How To Make Pumpkin Muffins”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5602ef6edbfa3f4cf5004b3e”,”focus_z”:null}},{“image_id”:”f24caa9651a4fe437bb77e69a2807d0e705f0ffa”,”caption”:”\u003cstrong\u003eDivide the batter: \u003c/strong\u003eSpoon the batter into the prepared muffin cups, so they are 3/4 of the way full.”,”image”:{“id”:”f24caa9651a4fe437bb77e69a2807d0e705f0ffa”,”width”:3648,”height”:4560,”format”:”JPEG”,”created_by_id”:465,”updated_by_id”:null,”created_at”:”2015-09-23T14:30:10.886-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pumpkin-Muffins8.jpg”,”alt_text”:”How To Make Pumpkin Muffins”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5602ef6bdbfa3f56ed00428c”,”focus_z”:null}},{“image_id”:”766f8b49d1e6a84ce29edef8e89aba685272278d”,”caption”:”\u003cstrong\u003eBake the muffins: \u003c/strong\u003ePlace the muffin tin in the oven. Bake for 18-22 minutes, until a tester comes out with few crumbs.”,”image”:{“id”:”766f8b49d1e6a84ce29edef8e89aba685272278d”,”width”:3518,”height”:4397,”format”:”JPEG”,”created_by_id”:465,”updated_by_id”:null,”created_at”:”2015-09-23T14:30:20.814-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pumpkin-Muffins9.jpg”,”alt_text”:”How To Make Pumpkin Muffins”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5602ef6edbfa3f153d00492d”,”focus_z”:null}},{“image_id”:”f77aa9983a2716029affad83870999b48743afb7″,”caption”:”\u003cstrong\u003eCool the muffins: \u003c/strong\u003eLet the muffins cool enough to handle, then transfer them to a wire rack to finish cooling.”,”image”:{“id”:”f77aa9983a2716029affad83870999b48743afb7″,”width”:3648,”height”:4560,”format”:”JPEG”,”created_by_id”:465,”updated_by_id”:null,”created_at”:”2015-09-23T14:30:31.182-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT-Pumpkin-Muffins10.jpg”,”alt_text”:”How To Make Pumpkin Muffins”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5602ef6edbfa3f33300010f9″,”focus_z”:null}}]};
I recently read an article that mentioned most people are satisfied with one Pumpkin Spice Latte every fall. Just one. The same cannot be said for soft, lightly spiced pumpkin muffins. These breakfast treats are especially wonderful right now, as we settle into autumn, but are also perfectly acceptable to eat year-round.
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/04/how-to-make-perfect-pumpkin-muffins-cooking-lessons-from-the-kitchn-2/
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