It’s been a few years now since I graduated from culinary school, and not everything I learned has stuck. How exactly do you truss a chicken again? That’s what the internet is for! But there are a couple things that have become second-nature in the last few years that I owe to this not-so-cheap program I attended: Knife skills are probably the most important lesson I use today, but second is definitely the right way to keep a cooking workspace.
I am a messy cook by nature, but keeping a scrap bowl and mise bowls nearby while I prep dinner has made me less stressed in the kitchen. Before I start actually cooking anything, I prep all my ingredients and put them into individual bowls so everything is neat and prepared. Cooking becomes a “dump-and-stir” situation (for the most part).
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/04/the-2-ikea-find-i-cant-live-without-in-my-kitchen-shopping-finds/
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