Homemade vanilla extract is one of those back-pocket tricks of home cooks. Whole vanilla beans transform plain alcohol into floral, sweet, soothing vanilla flavoring without much work involved and at a fraction of the cost of premium store-bought extracts.
When you make vanilla extract for the first time, you’ll probably just grab a few vanilla beans and an inexpensive bottle of vodka from the grocery store, but after you’ve baked with that first batch, you’ll know that even the tiniest investment in time, method, or ingredients will make a better batch. Here are my five favorite tips for making even better vanilla extract at home.
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