Bubbly Champagne makes the perfect, effervescent pairing for potato latkes and other fried foods served on Hanukkah. Here, apple cider enhanced with homemade fennel seed syrup and offset with a splash of lemon juice puts a cozy, winter-friendly spin on a classic Champagne bellini.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/07/recipe-fennel-apple-bellinis-recipes-from-the-kitchn/
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