This dinner is a lesson in contrasting textures and flavors. Mild cod’s flaky, fall-apart texture mingles with a bright and tangy tomato salsa’s pleasing chunkiness in every bite. In just five minutes, the two join forces to create a simple, comforting dinner that is so much greater than the sum of its parts.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/01/recipe-salsa-simmered-fish-recipe-from-the-kitchn/
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