Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that’s slow-baked in a sweet-sour tomato sauce is a labor of love.
To make this dish more weeknight-friendly, we make these on the stovetop in just one skillet, from start to finish. You can have all the same satisfaction in a fraction of the time.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/07/recipe-weeknight-cabbage-rolls-recipes-from-the-kitchn-2/
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