Monday, January 4, 2016

Recipe: Warm Bulgur and Lentil Salad with Roasted Shrimp — Weeknight Grain Recipes from The Kitchn

When it’s cold outside, my body craves warm foods — even if it probably needs a good dose of raw, crunchy vegetables instead. Warm lentil salads are always just the ticket when I want something satisfying yet light. Topped with some easy roasted shrimp, you now have a complete dinner that’s good any time of the year.

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