(Image credit: Lauren Volo)
Classic Linzer cookies have a lot of yummy things going on for them. These buttery, nutty cookie sandwiches have a peekaboo cutout at the top to showcase the jewel-toned jam nestled inside, all dusted in powdered sugar. But all the rolling, cutting, and filling might be a more involved project than you’d like to tackle, especially around the holidays. This easier rendition layers all the classic elements of Linzer cookies into a 9×13-inch baking pan, so all you have to do is cut them into bars when they’re baked and ready to go.
<p><a href=’http://www.thekitchn.com/recipe-linzer-bar-cookies-238045′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/12/01/recipe-linzer-bar-cookies-the-freezer-cookie-plate/
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