No matter which way you slice it, the key to a winning plate of French toast or a pan of bread pudding is the type of bread used to make these irresistible dishes. It’s the main ingredient, so here’s the inside scoop on what you need to know.
<p><a href=’http://www.thekitchn.com/the-best-breads-for-french-toast-and-bread-puddings-238075′><strong>READ MORE »</strong></a></p>
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