Jonathan Wilhoite Blog: 10 of Our Best Boozy Baked Goods

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Making a baked good with booze is a good move. When baked, most of the alcohol actually cooks out but the flavor remains, which can make for a treat that’s a whole lot more interesting. A splash of alcohol can also make for a more moist and tender finished product, which is always a win.

Whether it’s a dash of whiskey or a glug of beer, here are 10 fun recipes that take your cakes, pies, and bread puddings out for happy hour.

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