(Image credit: Lauren Volo)
Regional foods are the heart of American cuisine, but there’s one problem with them: When you move, you crave them.
Take Italian beef sandwiches. As someone who grew up in New York, I’d never heard of this meaty sandwich until I moved to the Midwest. During day trips to Chicago, I’d see signs for Italian beef. Well, I am Italian. I like beef. Clearly this was a sandwich I needed to try.
The first bite won me over. Loaded with shaved roast beef, the sandwich was soaked in a flavorful au jus and topped with a spicy giardiniera. It wasn’t just a sandwich — it was an event.
from WordPress https://jonathanwilhoite.wordpress.com/2017/04/25/recipe-pressure-cooker-italian-beef-sandwiches-recipes-from-the-kitchn/
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