As much as I love making things like custardy ice cream and macarons, it drives me slightly nuts that you’re required to leave half the egg behind. I’ll diligently pour the remaining egg whites or yolks into a sealed container, tuck it away in the fridge, and then franticly begin searching for recipes to use the remainder before they go bad.
So I’m answering the question I asked a long time ago when I first found myself in this predicament: Can you freeze leftover egg whites and yolks? The simple answer is yes!
from WordPress https://jonathanwilhoite.wordpress.com/2017/04/24/can-you-freeze-leftover-egg-whites-yolks-tips-from-the-kitchn/
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