When you are a self-professed booze-hound and a baker at heart, it is almost too easy to incorporate flavorful alcohol into everything from weeknight dinners to luscious birthday cakes. Honestly, though, I’ve made more than a few mistakes along the way when trying to add the smoky sweetness of bourbon to dinner or the dry sweetness of Champagne into cake.
I’m going to cash in on those mistakes in the hopes they will be helpful for anyone who’s looking to booze-infuse their food. Here are three of my favorite tips for cooking with alcohol.
from WordPress https://jonathanwilhoite.wordpress.com/2017/04/27/3-tips-for-cooking-and-baking-with-alcohol-tips-from-the-kitchn/
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