If you’re fluent in cooking, then chances are you’ve heard of sous vide — which literally translates to “under vacuum” in French. It’s a cooking technique conceived in the 1970s and the process entails putting ingredients in a bag, sucking the air out, and cooking the bag in a water bath at a precise temperature.
Sound fancy? It’s cause it is. But now, thanks to a company called Nomiku, sous vide cooking is more accessible and fail-proof than it ever was before.
from WordPress https://jonathanwilhoite.wordpress.com/2017/04/26/these-new-meal-kits-make-sous-vide-the-easiest-way-to-cook-food-news/
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