I can’t remember when I first discovered potstickers, but I know that as a busy mom with many young and eternally hungry children, having a stash of frozen dumplings in my freezer was a godsend.
It still is. I used to be the one who started the rice cooker, steamed some vegetables, and cooked up a pan of potstickers, but it’s now my teens who can handle the task with style. As long as they don’t really let them stick to my pot. Ahem.
Potstickers serve as an easy, quick-fix dinner. And while rice and steamed veggies make it a meal, there are lots of easy ways to make delicious dinners starring potstickers.
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/22/10-easy-ways-to-turn-frozen-potstickers-into-weeknight-dinners-tips-from-the-kitchn/
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