Wednesday, August 9, 2017

Recipe: Honey-Garlic Chopped Chickpea Salad — Recipes from The Kitchn

(Image credit: Lauren Volo)

Add this vibrant vegetarian salad to next week’s meal plan and you can bank on an easy produce-packed dinner loaded with crunchy textures and big flavors. It’s a play on classic chopped salad that puts chickpeas at the forefront for extra heft, and tosses them with a mess of crunchy veggies, a pop of fresh cilantro, and a spiced honey-garlic dressing to bring it all together.

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