(Image credit: Joe Lingeman)
When it seems like summer markets are being overrun by zucchini and tomatoes, it’s time for a summer vegetable gratin. Layered with onions and garlic and topped with a mixture of buttery breadcrumbs and Parmesan cheese, this baked vegetable dish is the anecdote to one more zucchini salad. The vegetables bake into tender bubbly submission, melting them into a rich medley of summer freshness.
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/21/recipe-summer-vegetable-gratin-quick-and-easy-vegetarian-dinners/
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