(Image credit: Joe Lingeman)
A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. A still-warm slice of this buttery tart is just the thing you’ll want to eat outside with a frosty glass of rosé.
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/03/recipe-vegetable-pesto-puff-pastry-tart-quick-and-easy-weeknight-dinners/
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