(Image credit: Joe Lingeman)
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window.ATGalleries[56043] = {“id”:56043,”type”:”Slideshow”,”images”:[{“image_id”:”bce8b700377c15a137005ca3cf6691356fa27308″,”caption”:””,”image”:{“id”:”bce8b700377c15a137005ca3cf6691356fa27308″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-25T12:22:56.187-04:00″,”updated_at”:”2017-08-25T12:22:56.187-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5276.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”28e2a77576c0c88b2190475bc116e4e8feddf995″,”caption”:”\u003cb\u003eHeat the oven to 425°F.\u003c/b\u003e Arrange a rack in the middle of the oven and heat to 425°F. Line a rimmed baking sheet with aluminum foil.”,”image”:{“id”:”28e2a77576c0c88b2190475bc116e4e8feddf995″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-25T12:22:52.324-04:00″,”updated_at”:”2017-08-25T12:22:52.324-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5241.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”b277be5c2bb9514602fe7a5de498a550bf711787″,”caption”:”\u003cb\u003eToast the panko.\u003c/b\u003e Spread the panko or cracker crumbs out onto the baking sheet, add the oil, and toss to coat. Toast, stirring halfway through, 3 to 4 minutes; set aside to cool.”,”image”:{“id”:”b277be5c2bb9514602fe7a5de498a550bf711787″,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-25T12:22:42.358-04:00″,”updated_at”:”2017-08-25T12:22:42.358-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5242.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”c112c0c49fcad384e6f7f76d0941c7d94659f775″,”caption”:”\u003cb\u003eCombine the egg, mayo, salt and pepper. \u003c/b\u003ePlace the egg, mayonnaise, salt, garlic powder, and pepper in a large bowl and whisk until smooth; set aside.”,”image”:{“id”:”c112c0c49fcad384e6f7f76d0941c7d94659f775″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-25T12:22:41.551-04:00″,”updated_at”:”2017-08-25T12:22:41.551-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5245.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”5b99348096f7191dd6e2aab75470d7dc6f79aea2″,”caption”:”\u003cb\u003ePound the chicken thin.\u003c/b\u003e Working with 1 chicken breast at a time, place inside a gallon zip-top bag and pound with the flat side of a meat mallet or rolling pin to an even 1/4-inch thickness. Set the flattened chicken breast aside and repeat with remaining breasts.”,”image”:{“id”:”5b99348096f7191dd6e2aab75470d7dc6f79aea2″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-25T12:22:40.729-04:00″,”updated_at”:”2017-08-25T12:22:40.729-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5233.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”48691b20182232a29b3063657e557915fd007c25″,”caption”:”\u003cb\u003ePat the chicken dry with paper towels. \u003c/b\u003ePat the chicken dry on both sides with paper towels. The is just a little extra insurance that the coating will stick well.”,”image”:{“id”:”48691b20182232a29b3063657e557915fd007c25″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-25T12:22:45.216-04:00″,”updated_at”:”2017-08-25T12:22:45.216-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5250.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”61d343a48043b223cad6d7e0fe32860baad8a20a”,”caption”:”\u003cb\u003eCoat the chicken with the egg mixture. \u003c/b\u003eTransfer the chicken to the egg mixture and toss with tongs until well coated; set aside.”,”image”:{“id”:”61d343a48043b223cad6d7e0fe32860baad8a20a”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-25T12:22:51.600-04:00″,”updated_at”:”2017-08-25T12:22:51.600-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5266.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”eecfd511c3ba8e2e2751c0fea73a3f35f4111cff”,”caption”:”\u003cb\u003ePrepare the baking set-up for the chicken.\u003c/b\u003e Move the foil with the panko on it off of the baking sheet. Fit a wire rack into this baking sheet.”,”image”:{“id”:”eecfd511c3ba8e2e2751c0fea73a3f35f4111cff”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-25T12:22:52.332-04:00″,”updated_at”:”2017-08-25T12:22:52.332-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5270.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”901d5f88d115780029c7f68ee69faf8b1d322ccd”,”caption”:”\u003cb\u003ePress the panko onto the chicken. \u003c/b\u003eWorking with 1 piece of chicken at a time, press the chicken into the panko on all sides. Move the coated chicken to the wire rack. You may have leftover breadcrumbs.”,”image”:{“id”:”901d5f88d115780029c7f68ee69faf8b1d322ccd”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-25T12:23:05.925-04:00″,”updated_at”:”2017-08-25T12:23:05.925-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5272.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”9fc1b06b286a4561061947073500172ce43408a3″,”caption”:”\u003cb\u003eBake for 15 to 20 minutes.\u003c/b\u003e Bake until the chicken is cooked through and golden crisp, 15 to 20 minutes.”,”image”:{“id”:”9fc1b06b286a4561061947073500172ce43408a3″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-25T12:23:10.221-04:00″,”updated_at”:”2017-08-25T12:23:10.221-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5300.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}}]};
The promise of crispy, juicy, oven-baked chicken is one that kept me rushing home as a kid. Mostly we felt like we won the dinner lottery when our mom made Shake’N Bake instead of her usual Hamburger Helper or tuna-noodle casserole. My own children pine for chicken nuggets (they mostly know the freezer kind), but the premise is the same: Coat chicken in crispy breadcrumbs and be a champion of dinner.
While this technique isn’t quite as simple as shaking chicken with breadcrumbs in a bag, the results are worth the minimal extra effort. Toasted panko breadcrumbs give the chicken a golden, crispy exterior, while a paste of eggs and mayo keeps the chicken juicy.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/05/how-to-bake-crispy-juicy-chicken-in-the-oven-cooking-lessons-from-the-kitchn/
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