(Image credit: Leela Cyd)
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Remove from the heat and set aside.”,”image”:{“id”:”1317d7704c9255f743d19f0abaa70b8a802f44be”,”width”:3840,”height”:5284,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-06-09T14:11:26.080-04:00″,”updated_at”:”2016-06-09T14:11:26.080-04:00″,”credit_style”:”author”,”credit_author_id”:207,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”rice-crispy-02.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”499081fe262e57288051f87a4a79d6f4bee967b6″,”caption”:”\u003cb\u003eBrown the butter:\u003c/b\u003e Melt the butter in a large saucepan or pot over low heat, gently stirring with a rubber spatula so all the butter melts evenly. Once the butter begins to foam, watch carefully, as it will quickly begin to brown and emit a nutty aroma. When browned, turn off the heat. Stir in the salt and vanilla if using.”,”image”:{“id”:”499081fe262e57288051f87a4a79d6f4bee967b6″,”width”:3840,”height”:5053,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-06-09T14:11:34.528-04:00″,”updated_at”:”2016-06-09T14:11:34.528-04:00″,”credit_style”:”author”,”credit_author_id”:207,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”rice-crispy-04.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”b80942710289137edc9d4be5e1a53e7492edc104″,”caption”:”\u003cb\u003eMelt the marshmallows:\u003c/b\u003e Working quickly, add half the marshmallows and stir until thoroughly melted. Add the remaining marshmallows and stir until melted. The residual heat from the butter should be enough to melt them off the heat, but you can return the pot to low heat for a few seconds if the marshmallows aren’t melting easily. Keep a close eye on the butter however, you don’t want it to continue to brown to the point of burning.”,”image”:{“id”:”b80942710289137edc9d4be5e1a53e7492edc104″,”width”:3840,”height”:5168,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-06-09T14:11:24.592-04:00″,”updated_at”:”2016-06-09T14:11:24.592-04:00″,”credit_style”:”author”,”credit_author_id”:207,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”rice-crispy-05.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”05564b9f72cdfbf733a5d36a54c37c7955b5845f”,”caption”:”\u003cb\u003eAdd the cereal:\u003c/b\u003e Add the toasted cereal and gently fold it in until the cereal is completely coated with the marshmallow mixture.”,”image”:{“id”:”05564b9f72cdfbf733a5d36a54c37c7955b5845f”,”width”:3840,”height”:5418,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-06-09T14:11:33.695-04:00″,”updated_at”:”2016-06-09T14:11:33.695-04:00″,”credit_style”:”author”,”credit_author_id”:207,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”rice-crispy-07.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”8ae313679346d62e94be3f823c3b0c4857004cd3″,”caption”:”\u003cb\u003eTransfer to the pan:\u003c/b\u003e Transfer the mixture to an 8 by 8-inch baking pan. Using the rubber spatula, lightly and gently press into an even layer.”,”image”:{“id”:”8ae313679346d62e94be3f823c3b0c4857004cd3″,”width”:3840,”height”:5080,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-06-09T14:10:47.556-04:00″,”updated_at”:”2016-06-09T14:10:47.556-04:00″,”credit_style”:”author”,”credit_author_id”:207,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”rice-crispy-08.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”51f820b6c5a019e92a77701391df81859961eb05″,”caption”:”\u003cb\u003eCool and cut the bars:\u003c/b\u003e Let the treats stand at room temperature until set, about 1 hour. Cut into 2-inch squares and serve.”,”image”:{“id”:”51f820b6c5a019e92a77701391df81859961eb05″,”width”:3735,”height”:4603,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-06-09T14:10:40.199-04:00″,”updated_at”:”2016-06-09T14:10:40.199-04:00″,”credit_style”:”author”,”credit_author_id”:207,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”rice-crispy-13.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}}]};
Rice Krispies Treats, when prepared according to the recipe on the box, are pretty close to perfection. For many years I saw no need to change them, but simplicity has its own way of inviting change, so I started tweaking the recipe, adding ingredients and changing some of the techniques to make a Rice Krispies Treat that’s better than any I’ve ever eaten. That’s the recipe I’m sharing here.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/02/how-to-make-better-than-the-box-rice-krispies-treats-cooking-lessons-from-the-kitchn-2/
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