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window.ATGalleries[49369] = {“id”:49369,”type”:”Slideshow”,”images”:[{“image_id”:”d2e2f3c8565a9dde9302c45fa83dea7391e0ee91″,”caption”:”\u003cstrong\u003eDivide the ground beef: \u003c/strong\u003eBreak the ground beef into 4 or 6 big chunks, roughly the same size.”,”image”:{“id”:”d2e2f3c8565a9dde9302c45fa83dea7391e0ee91″,”width”:3468,”height”:2775,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-03-31T21:40:43.111-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-06-HT-Burgers-1.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”551b4c992a099a4b39006a83″,”focus_z”:null}},{“image_id”:”4e012e1a774efcc707fb3164accbebf1b855eb10″,”caption”:”\u003cstrong\u003eShape the patties: \u003c/strong\u003eGently press each chunk of ground beef against the counter into a disk roughly an inch thick. Press the middle to create a shallow \”dimple\” and pat the edges into a round — the patty should look like a frisbee and be slightly larger than your burger buns. Don’t worry if there are some cracks in the edges; try not to mash the beef too much as you shape the patties.”,”image”:{“id”:”4e012e1a774efcc707fb3164accbebf1b855eb10″,”width”:3357,”height”:2685,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-03-31T21:40:43.344-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-06-HT-Burgers-2.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”551b4c992a099a227d0046b7″,”focus_z”:null}},{“image_id”:”53f4cb717ec473ba6cddc546b7e9cbe335bdef52″,”caption”:”\u003cstrong\u003eWarm the pan and toast the buns: \u003c/strong\u003eSet your pan over medium heat. Add a pat of butter or a teaspoon of oil, and let it warm with the pan. Press the buns into the warm butter or oil, and toast until the surface is golden. Repeat with any buns that didn’t fit in the pan, adding more butter or oil as necessary. Transfer the toasted buns to a serving plate.”,”image”:{“id”:”53f4cb717ec473ba6cddc546b7e9cbe335bdef52″,”width”:3282,”height”:2626,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-03-31T21:41:04.932-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-06-HT-Burgers-3.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”551b4caf2a099a4e300066da”,”focus_z”:null}},{“image_id”:”f7b6035d6bb48b3ddc98edaaf69efea9f5bf88a3″,”caption”:”\u003cstrong\u003eCook the burgers for 3 to 5 minutes: \u003c/strong\u003eIncrease the heat to medium high, and keep a careful eye on the pan. When you see the first wisp of smoke, you’re ready to cook the burgers. Transfer the burger patties to the hot pan, leaving a little space between each one. Work in batches if necessary. The burgers should sizzle on contact — if they don’t, nudge the heat up a little. Sprinkle the to tops generously with salt and pepper, and cook for 3 to 4 minutes.”,”image”:{“id”:”f7b6035d6bb48b3ddc98edaaf69efea9f5bf88a3″,”width”:3308,”height”:2646,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-03-31T21:40:56.958-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-06-HT-Burgers-4.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”551b4ca72a099a59dc0010b9″,”focus_z”:null}},{“image_id”:”0c6266b0da450c50eaed44773e9960e29b35e14d”,”caption”:”\u003cstrong\u003eFlip the burgers and cook another 3 to 5 minutes: \u003c/strong\u003eQuickly slide a spatula under the burgers and flip to the other side. You should see a dark brown sear on the underside — if not, increase your heat next time. Sprinkle the other side generously with salt and pepper, and cook for another 3 to 5 minutes to your preferred doneness. If the burger falls apart when you flip, just press the edges together and carry on — your burger will still be great!”,”image”:{“id”:”0c6266b0da450c50eaed44773e9960e29b35e14d”,”width”:3233,”height”:2586,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-03-31T21:41:16.525-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-06-HT-Burgers-5.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”551b4cbb2a099a4e300066df”,”focus_z”:null}},{“image_id”:”6b00ebe3001315811fda07cfb9a58de67478ca3c”,”caption”:”\u003cstrong\u003eTo make cheeseburgers\u003c/strong\u003e: If making cheeseburgers, top the burgers with cheese as soon as you flip them. “,”image”:{“id”:”6b00ebe3001315811fda07cfb9a58de67478ca3c”,”width”:3386,”height”:2709,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-03-31T21:41:15.945-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-06-HT-Burgers-6.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”551b4cba2a099a3342003278″,”focus_z”:null}},{“image_id”:”93f1f9042d37d6e9353bcfaa666fd16b187fc303″,”caption”:”If the cheese isn’t melting fast enough, cover the pan with a lid or other dome to encourage the cheese to melt.”,”image”:{“id”:”93f1f9042d37d6e9353bcfaa666fd16b187fc303″,”width”:3437,”height”:2749,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-03-31T21:41:13.010-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-06-HT-Burgers-7.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”551b4cb82a099a3342003277″,”focus_z”:null}},{“image_id”:”db714d62103a88b6110e6dd427bdd8fb345fd5fb”,”caption”:”\u003cstrong\u003eBurger Cooking Times\u003c/strong\u003e\r\nMedium-Rare (red in the middle): 6 minutes total\r\nMedium (pink in the middle): 7 to 8 minutes total\r\nMedium-Well (a smidge of pink in the middle): 9 minutes total\r\nWell Done (no pink): 10 minutes total”,”image”:{“id”:”db714d62103a88b6110e6dd427bdd8fb345fd5fb”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-03-31T21:41:28.752-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-06-HT-Burgers-10.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”551b4cc82a099a0bb200a60d”,”focus_z”:null}}]};
If you’re craving a juicy, tender, cheese-topped burger — one that you can really sink your teeth into — then you’ve come to the right place, my friend. No dry hockey pucks here! Just the kind of burger you’d normally pay big bucks for at a restaurant.
Today we’re talking burgers. From the best kind of ground beef to use to tips for shaping the patties, with a step-by-step recipe for simply the best burgers you’ve ever had — at home or elsewhere. Ready?
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/04/how-to-make-burgers-on-the-stovetop-cooking-lessons-from-the-kitchn-2/
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