How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread — Cooking Lessons from The Kitchn

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Socca is a popular street food in Nice, France, and is often enjoyed as an appetizer with a glass of crisp rosé. In our own kitchens, this classic dish can be a go-to, any-time-of-day recipe. Learn how to make it by heart and it might just be one of those recipes that comes close to changing your life.

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