Stuffed, steamed, fried, or boiled — dumplings can be anything from a quick snack of stuffed wonton skins to the topping on a wintery dish of sautéed greens. And yes, we’re adding gnocchi to the mix here as well because — as far as definition goes — it fits the description of “a small ball of savory dough.”
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/06/10-delightful-dumpling-recipes-to-make-right-now-recipes-from-the-kitchn/
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