I am a firm believer in the power of a roasted vegetable. Not only can virtually every vegetable be cooked in this way — no recipe required — but roasted vegetables are universally pleasurable to eat. Have a picky eater in the house? Want a break from your usual steamed veggie side dish? Try roasting your broccoli or green beans or cauliflower tonight. I think you’re in for a treat.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/08/how-to-roast-any-vegetable-cooking-lessons-from-the-kitchn/
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