Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home by Emily Han
• $16
• Amazon.com
If you’ve been reading The Kitchn for any length of time, you have probably run across a recipe or a story by Emily Han, a long-time contributor and friend. She has been a generous sharer of beautiful vegetarian and vegan recipes, not to mention stories and cooking drawn from her love of nature and foraging in Southern California. Her first cookbook, Wild Drinks and Cocktails, draws on this strongly, with a simply gorgeous and inspiring collection of drinks inspired by the outdoors and the wild world just a step away.
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