This six-ingredient salad right here has been my lunch for the past week — and it’s looking highly likely that I will have it again next week! Made with a simple lemon-miso vinaigrette, this combination of tender kale, chewy farro, and nutty chickpeas holds up very well for several days in the fridge. All I have to do come lunchtime is scoop a portion into a bowl. With some orange segments and a slice of toast on the side, this easy lunch keeps me happy all afternoon.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/08/recipe-chopped-kale-farro-chickpea-salad-uncommon-grain-recipes-from-the-kitchn/
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