When you get a craving — especially if it’s for beef and barley stew when snow clouds are building outside — it’s best to just give in and make it. Stew is more of a technique than a recipe, so gather your ingredients and jump right into the kitchen. By late afternoon, you’ll have one mouthwatering pot of stew.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/07/recipe-slow-cooker-beef-and-barley-stew-uncommon-grain-recipes-from-the-kitchn/
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