From chewy farro to a simple pot of rice, barely a day goes by that we’re not cooking or consuming some kind of grain. Still, as with any staple, we can grow weary of the same old flavors day in and day out. Isn’t there an easy way to shake things up in the grain pot? Something that doesn’t involve more chopping or fancy ingredients? You bet there is!
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/11/the-easiest-way-to-boost-the-flavor-of-rice-and-grains-tips-from-the-kitchn/
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