Let me start by saying that I am absolutely a fan of Mason jars. I use them for cold-brew tea, homemade cashew milk, or just plain water. Basically, I use them to drink out of. Things I don’t use Mason jars for? Soups and stocks, cooked bulk grains like brown rice or quinoa, or leftovers of any kind. And I definitely don’t pack my lunch in them — even if it is trendy.
Instead, for all those other non-drinking things, I call on this restaurant staple. Can you guess what it is?
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/06/5-reasons-these-restaurant-storage-containers-are-better-than-mason-jars-cook-like-a-pro/
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