What better duo to illustrate the ease of simple-yet-sublime summer desserts than berries and cream? Here, sun-kissed raspberries are enveloped in whipped coconut milk in a modern twist on the traditional British fool. And despite its classification as a vegan dessert, it’s every bit as luxurious — and light — as its dairy-filled counterpart.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/07/recipe-coconut-cream-fool-with-raspberries-jewels-of-june/
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