We’ve all been there. You get distracted while cooking, and oops — that perfectly season chicken breast turned to leather. If only there was a food that couldn’t be overcooked; a food you could ignore as if it were Kanye West.
Fortunately, science has the answer to your short-attention-span dreams.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/08/science-says-its-impossible-to-overcook-this-fresh-ingredient-try-this-at-home/
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