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The batter will be quite loose and liquidy. Leave the batter in the blender and set aside to rest 20 to 25 minutes. This gives the flour time to absorb the liquid. Meanwhile, place the skillet you’re using on a middle rack to warm along with the oven. Heat the oven to 425°F. “,”image”:{“id”:”e37d250984a774367391923a8ea8deca959cf03c”,”width”:2000,”height”:3000,”format”:”JPEG”,”created_by_id”:504,”updated_by_id”:null,”created_at”:”2016-03-08T20:25:25.004-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:735,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”Caroline Byron_Dutch Pancakes_0017.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”56df7b5f2a099a6aa1000d68″}},{“image_id”:”23d484e615db60d377ba7d426b1a1f03507df696″,”caption”:”\u003cb\u003eMelt the butter:\u003c/b\u003e When ready to make the pancake, remove the skillet from the oven using oven mitts and place it on top of the stove. Add the butter and swirl the pan to melt the butter and coat the bottom and sides of the pan.”,”image”:{“id”:”23d484e615db60d377ba7d426b1a1f03507df696″,”width”:2000,”height”:3000,”format”:”JPEG”,”created_by_id”:504,”updated_by_id”:null,”created_at”:”2016-03-08T20:27:41.007-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:735,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”Caroline Byron_Dutch Pancakes_0038.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”56df7bbd2a099a1287001461″}},{“image_id”:”79596359e859a1974659c1d3f0d685ea74eb6dd1″,”caption”:”\u003cb\u003eAdd the batter:\u003c/b\u003e Pour the batter on top of the butter. “,”image”:{“id”:”79596359e859a1974659c1d3f0d685ea74eb6dd1″,”width”:2000,”height”:3000,”format”:”JPEG”,”created_by_id”:504,”updated_by_id”:null,”created_at”:”2016-03-08T20:27:41.073-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:735,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”Caroline Byron_Dutch Pancakes_0044.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”56df7c082a099a189a001501″}},{“image_id”:”3065d745dc972f041eca4c9318dfb0101252302f”,”caption”:”Tilt the pan if needed so that the batter runs evenly to all sides. Place the skillet in the oven.”,”image”:{“id”:”3065d745dc972f041eca4c9318dfb0101252302f”,”width”:2000,”height”:3000,”format”:”JPEG”,”created_by_id”:504,”updated_by_id”:null,”created_at”:”2016-03-08T20:29:06.949-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:735,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”Caroline Byron_Dutch Pancakes_0054.jpg”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”56df7c602a099a6fe3000c6a”}},{“image_id”:”cd39a2b014ce20efa18554de768767420a4f8caf”,”caption”:”\u003cb\u003eBake the Dutch baby:\u003c/b\u003e Bake until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, 15 to 20 minutes.”,”image”:{“id”:”cd39a2b014ce20efa18554de768767420a4f8caf”,”width”:800,”height”:1200,”format”:”GIF”,”created_by_id”:504,”updated_by_id”:435,”created_at”:”2016-03-08T19:53:26.326-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:735,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:49.63,”focus_y”:58.38,”filename”:”Pancakes2.gif”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”56df73b5697ab06ebc001366″}},{“image_id”:”9a30ca2533f4ae775245b75e187bdc8e18ef314a”,”caption”:”\u003cb\u003eServe while hot:\u003c/b\u003e You can either serve from the pan or transfer the Dutch baby to a serving platter. Dust with powdered sugar. Cut into wedges and serve with maple syrup or jam.”,”image”:{“id”:”9a30ca2533f4ae775245b75e187bdc8e18ef314a”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-20T14:29:55.824-05:00″,”updated_at”:”2016-12-20T14:29:55.824-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”_DutchBaby_31169.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};
Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/02/how-to-make-a-dutch-baby-pancake-baking-lessons-from-the-kitchn/
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