Reach inside the spice cabinet for a pouch of dukkah, the nutty Egyptian spice blend, and treat your hard-boiled egg to a welcome crunch and boost of warm, earthy flavor. Dukkah is an ideal choice for dipping, and unlike more traditional spice blends, this one typically includes a mixture of ground nuts, sesame seeds, coriander, and cumin. You’re going to love what it does for your hard-boiled eggs. Here’s how to bring these two together for a new way to snack.
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