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window.ATGalleries[53880] = {“id”:53880,”type”:”Slideshow”,”images”:[{“image_id”:”8091f136623aab4f7a1a00de676b662df22ca649″,”caption”:”\u003cb\u003eMake the tomato mixture:\u003c/b\u003e Place the tomatoes, chipotle pepper, garlic, cumin, paprika, salt, and coriander in a medium bowl and stir to combine.”,”image”:{“id”:”8091f136623aab4f7a1a00de676b662df22ca649″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:504,”updated_by_id”:null,”created_at”:”2017-03-01T11:47:15.025-05:00″,”updated_at”:”2017-03-01T11:47:15.025-05:00″,”credit_style”:”external”,”credit_author_id”:504,”credit_name”:”Lauren Volo”,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Fajitas_39728_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”7776c6579cd1633991d3f84813652d1c268fefcb”,”caption”:”\u003cb\u003eLayer the ingredients in the slow cooker:\u003c/b\u003e Spread about 1/2 of the tomato mixture onto the bottom of a 6-quart or larger slow cooker. Add the chicken breast in a single layer. Top with the peppers and onion, the finish with the remaining tomato mixture.”,”image”:{“id”:”7776c6579cd1633991d3f84813652d1c268fefcb”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:504,”updated_by_id”:null,”created_at”:”2017-03-01T11:47:13.041-05:00″,”updated_at”:”2017-03-01T11:47:13.041-05:00″,”credit_style”:”external”,”credit_author_id”:504,”credit_name”:”Lauren Volo”,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Fajitas_39739_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”12522dcb7f3d42463f249941cb3e85fb53d9406b”,”caption”:”\u003cb\u003eSlow cook:\u003c/b\u003e Cover and cook until the chicken is pull-apart tender, 6 to 7 hours on the LOW setting, 3 to 4 hours on the HIGH setting.”,”image”:{“id”:”12522dcb7f3d42463f249941cb3e85fb53d9406b”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:504,”updated_by_id”:null,”created_at”:”2017-03-01T11:47:15.778-05:00″,”updated_at”:”2017-03-01T11:47:15.778-05:00″,”credit_style”:”external”,”credit_author_id”:504,”credit_name”:”Lauren Volo”,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Fajitas_39749_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”5fe2750a500c9016419128d15dc01d792e4bb9d4″,”caption”:”\u003cb\u003eShred the chicken and add the lime juice:\u003c/b\u003e Use 2 large forks to shred the chicken breasts right in the slow cooker. Add the lime juice and stir to combine. “,”image”:{“id”:”5fe2750a500c9016419128d15dc01d792e4bb9d4″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:504,”updated_by_id”:null,”created_at”:”2017-03-01T11:47:12.737-05:00″,”updated_at”:”2017-03-01T11:47:12.737-05:00″,”credit_style”:”external”,”credit_author_id”:504,”credit_name”:”Lauren Volo”,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Fajita_39853_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”8bb5614083b01e1f11369b499f12764f2f439861″,”caption”:”\u003cb\u003eServe: \u003c/b\u003eServe with warm tortillas, guacamole, and sour cream, or other desired toppings. “,”image”:{“id”:”8bb5614083b01e1f11369b499f12764f2f439861″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:504,”updated_by_id”:null,”created_at”:”2017-03-01T11:54:03.352-05:00″,”updated_at”:”2017-03-01T11:54:03.352-05:00″,”credit_style”:”external”,”credit_author_id”:504,”credit_name”:”Lauren Volo”,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Fajita_39843_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}}]};
Have you ever been in a restaurant and watched a sizzling platter of fajitas whiz by your table, turning heads as it makes its way to its lucky recipient? That dinner is an attention grabber. Now imagine perfuming your house with the same enticing smells and enjoying fajitas that are full of rich tomato flavor and spiced with cumin and chipotle without having to turn on the stove. That is the joy of slow cooker chicken fajitas. They start with a few chicken breasts, canned tomatoes, and spices you probably already have, and are completely hands-off. Here’s how to make chicken fajitas in the slow cooker, a tempting alternative for Taco Tuesday.
from WordPress https://jonathanwilhoite.wordpress.com/2017/03/22/how-to-make-slow-cooker-fajitas-cooking-lessons-from-the-kitchn/
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