Who: Sarah Copeland, cookbook author and food writer; her husband, András Gipp, a furniture designer; and their two children
Where: Hurley, New York
You may recognize Sarah Copeland as the author of The Newlywed Cookbook, a must for just-married couples, or Feast, her vegetarian tome, which makes us want to give up meat entirely. After all, who needs meat when you can eat oats with plumped dried plums and lime or apple-rye pancakes?
Her name may also sound familiar if you’ve ever picked up a copy of Food Network Magazine, Real Simple, Food & Wine, Saveur, or Better Homes & Gardens. She’s developed recipes for all of them.
In short, Sarah is someone we trust implicitly when it comes to everything food-related and, as it turns out (not surprisingly), she has an equally enviable sense of style. We visited her at her home in Hurley, a tiny hamlet in the Hudson Valley, about 90 miles north of New York City, to steal a glimpse of her dreamy kitchen. Apple dumplings and triple-cream cheese were involved.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/22/food-writer-sarah-copeland-shares-her-bright-family-kitchen-small-space-living/
No comments:
Post a Comment