(Image credit: Leela Cyd)
We are all busy people in our own ways. Some of us have busy jobs, some manage busy families, others go to school or volunteer — for most of us, there’s no shortage of things to fill the day. So it’s a bit daring then to write about an oatmeal method that takes two hours — even for me, someone who writes about whole grains and experiments with different recipes as part of my job.
At first this one seemed like a stretch — that is, until I finally tried it.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/22/why-you-should-cook-your-oatmeal-like-laura-ingalls-wilder-tips-from-the-kitchn-2/
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