(Image credit: Maria Midoes)
If you want a quick, fresh-off-the-griddle flatbread, it doesn’t get much easier than this dough that uses just two ingredients. In just about 30 minutes from start to finish, you’ll be tucking into tender flatbreads that can be eaten with dip, rolled up with your favorite fillings, or used to sop up something saucy that you’re serving for dinner.
Oh, and guess what? There’s no stand mixer or special equipment required. Here’s how we do it.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/06/how-to-make-2-ingredient-griddled-flatbreads-cooking-lessons-from-the-kitchn/
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