Friday, September 22, 2017

Recipe: Freeze-and-Bake Lemon Poppy Seed Scones — Make-Ahead Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

Now, I’m sure many of you have had frozen scones or muffins before. Perhaps you made extra and weren’t able to eat them all, so you froze the leftovers for a rainy day. Well if you’re planning in advance for company, an event, or a big meal, you can actually freeze the unbaked scones and pop them into the oven when you’re ready for a warm breakfast treat.

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