Much of what goes on in your kitchen is actually more science than art. From baking to braising, knowing the why behind the technique can help you be more confident in the kitchen. Here are a few lessons we learned this year that will help you be a more confident and informed cook.
from WordPress https://jonathanwilhoite.wordpress.com/2015/12/23/10-food-science-lessons-worth-learning-the-kitchns-best-of-2015/
No comments:
Post a Comment