Wednesday, December 23, 2015

Recipe: Baked Potato Shakshuka — Bodacious Baked Potatoes from The Kitchn

Family-style dining is one of my favorite ways to share a meal with people. It’s the ultimate ice-breaker. Once someone makes the leap and digs in first, the meal — whether comprised of family, friends, or soon-to-be friends — is instantly invigorated with a sense of sharing and conviviality.

And then there are the meals when you just want the food that’s on your plate. Baked potatoes, by their very nature, get you there. The fluffy potato, wrapped up in a jacket of crisp potato skin, is both filling and vessel. When you think of it that way, what you dream up to put in it runs the gamut from butter, salt, and pepper to this deceptively easy dish of baked potato shakshuka.

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