We write, we test, we taste, we edit, and over the course of the year there are usually a few recipes we can’t help but develop a major crush on. Maybe it’s a recipe that makes you change your mind, like the spaghetti squash pad Thai Associate Food Editor Emma chose, or maybe it’s a recipe that fosters a sense of surprise and discovery, the way a lettuce salad with hot beef dressing did for Engagement Editor Ariel.
These are the recipes that delighted us in 2015.
from WordPress https://jonathanwilhoite.wordpress.com/2015/12/24/the-kitchn-editors-share-their-favorite-recipes-of-2015-recipes-from-the-kitchn/
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