Thursday, December 24, 2015

Recipe: Coconut & Rainbow Chard Baked Sweet Potato — Bodacious Baked Potatoes from The Kitchn

Sometimes my only ask of a recipe is that it tastes good, looks good, and makes me feel good. That can feel like a steep ask, especially in this age of “quick and easy cooking.” But then I put together a recipe like this one and I’m reminded how often those things sort themselves out when you have an honest pantry to pull from.

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