Sunday, December 27, 2015

Why You Should Be Using Boxed Wine in Your Big-Batch Cocktails — Big Batch Drinks from The Kitchn

You most likely have a cocktail mixer on hand that you’re not using: I’m talking about boxed wine. We already agree that it is totally deserving of a place in your fridge, but we often overlook its potential as a cocktail mixer — especially for large pitchers and punches.

Making your pitcher cocktails with wine will take them to a level beyond the standard booze and juice combination. Wine is a complex ingredient that brings depth, rich flavor, and acidity, so why don’t we mix with it more often?

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