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Take a break from your standard scrambled, hard-boiled, or poached eggs, and up your egg game this weekend by baking them. These recipes are always a hit at breakfast and brunch (especially when you have a few guests), but they’re also substantial enough to make a satisfying lunch or dinner. From individual baked eggs in ramekins, to veggie- and meat-filled frittatas and quiches, here are 10 recipes to get you started.
from WordPress https://jonathanwilhoite.wordpress.com/2015/12/06/10-winning-ways-to-eat-baked-eggs-any-time-of-day-recipes-from-the-kitchn/
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