This hearty winter braise is inspired by two of the most beloved dishes my safta (grandmother in Hebrew) used to make: kubbe — miniature meat-filled semolina dumplings simmered in a vegetable or meat stew — and long-cooked green beans, variously known as loubia or fasoulia.
Here, herb-flecked semolina dumplings capture the flavor and nubbly texture of my safta’s original recipe without all the work. The stew flavors the dumplings, which in turn thicken the juices into a rich gravy.
from WordPress https://jonathanwilhoite.wordpress.com/2015/12/02/recipe-braised-beef-with-semolina-dumplings-5-hanukkah-recipes-from-amelia-saltsman/
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